Hello, you rat.

Did you know this wooden table is from our old kitchen?

I’m going to make a stew.

It just has to make sense to me, somehow. I’m going to get one of those rabbits in Sempach.

They’re getting that Urbrot again at the health food store in Zug, I’ll go get it on Tuesday.

For the Brotanussa?

A recipe book is definitely a good idea.

Just come by ... There’ll be something to eat.

I’ll be here if you need me.

*

Exhibition and two evenings of food and drink, in collaboration with Julian Blum
Ahoi, Lucerne, Switzerland, August 2020.